Each season offers a unique array of produce, i.e., fresh fruits and vegetables offer distinctive taste and ultimate freshness. Most of us wait for a particular season to come so that we can enjoy our favorite fruits and vegetables. Especially if we talk about the People in Pakistan and India, they wait for the summer season to enjoy fresh mangoes. Additionally, the benefits of eating seasonally are numerous.
The concept of eating seasonal produce is straightforward. Eating seasonal produce means that you eat the foods that have been grown in that particular season, avoiding the usage of stored or canned foods. Seasonal produce is fresh and offers a unique taste, is better in quality, provides more nutrition, costs less, and is more environmentally sustainable.
6 Benefits of Eating Seasonally
Let’s discuss some of the unique benefits of eating seasonally.
1. It’s Rich in Flavor
Seasonal produce tastes much better during its season. It is sweeter, juicier, and is perfectly ripe. It offers an original taste as it is much fresher and has the fullness of flavor. The reason is that the seasonal produce has grown under natural conditions, and the Earth allows the crop to grow and ripen to its utmost potential.
It is quite understandable that there will lie a hell of a difference between the fruits/vegetables that have been grown by the Earth’s ebb, the flow of sun, rain, and wind and the fruits/vegetables that has been manipulated with chemicals or unnatural elements.
Do an experiment. Pay a visit to a field of berries and try one right off the vine. You’ll see how flavorful the taste is. Make a comparison with those berries that you get from your grocery store in the middle of winter. You’ll observe the difference. Storing and chilling fruits and vegetables reduce the flavor, changes the texture, and the taste gets compromised.
2. It is Cheaper
Seasonal produce is cost-effective. It is not heavy on your wallet. The reason is that the seasonal produce is available in abundance. Many farmers provide seasonal produce, and you can easily buy it from the market at an affordable price. Apply the simple supply-demand rule.
When the produce is locally sourced as it is in season in your area, the traveling and storage expenses get eliminated, and the product is directly passed on to the consumer. As a result of this, you get the product at an economical price.
Although you can find certain fruits and vegetables throughout the year, buying them out of season is quite expensive. The reason is that the produce has to be sourced from a different location. So, traveling, harvesting, and other expenses different for that area.
3. Seasonal Produce is More Nutritious
There is no doubt in the fact that the seasonal produce is more nutritious. The reason is that all-natural farming practices are applied while growing seasonal produce, which makes the fruits and vegetables much more juicy, nutritious, and healthier. Seasonal produce contains all the nutrients that are essentially required by our body.
Certain anti-oxidants such as folate, vitamin C, and carotenes rapidly decline when stored for longer durations. Contrarily, fruits, and vegetables that have been stored for longer durations lack phytonutrient content.
Eating seasonal produce encourages environmental sustainability. When you eat seasonal produce, the demand for out of season produce reduces. Resultantly, local farming gets encouraged, which means fewer transportation costs, fewer refrigeration costs, and less irradiation of produce. Hence, seasonal produce is more environmentally friendly.
5. Better for Your Health
As explained earlier that seasonal produce is highly nutritious, so it means that seasonal produce is better for your health. Fruits and vegetables grown in their respective season have a higher content of beneficial nutrients as compared with those which are consumed offseason.
Additionally, fruits and vegetables grown out of season don’t follow their natural growing and ripening patterns. So, it can be stated that in-season fruits and vegetables are much healthier than those produced out of season.
6. Supports Your Local Community
Eating seasonal produce is the best way to support your local community. When you buy seasonal produce, most of the profit of that produce goes to the farmer, and he gets a good reward for his hard work. Contrarily, when you buy out-season produce, the profits are shared by the grower, the transporter, and the retailer. Unfortunately, none of them are based in your area.
So, the best way to support your local community is by buying local produce from them in-season.
We hope these benefits of eating seasonally encouraged you to develop a habit of consuming only those fruits and vegetables that are in-season. Seasonal produce is cheaper, healthier for your body, and the environment is available in abundance and serves the best way to support your local community. There is no point in shifting back from consuming seasonal produce.
Contrarily, out-of-season produce is costly, lacks nutritional value, and is not as much healthier as it in season. So, we encourage you to start consuming seasonal produce to enjoy a healthy and blissful life. Eating seasonal might seem to be difficult, but in actual, it’s not that difficult. Once you make up your mind to do so, you will quickly achieve your goal of sticking to seasonal produce and avoiding fruits and vegetables out of season.